Hi,

let me say it in my one way (of english): I can not about the fact, that the shotish people aren't able to build closed smoke-rooms to burn their whisky correctly. When they would build such lovely and smokefree burn-rooms like the real whisky-drinker-nation, you where able to taste more then "Seetang", "Mövenshiss" and "Rauch"

They are not even able to write Whisk_e_y correctly over there in Scotchland ;-)

Hab mir vorhin grad einen kleinen Tyrconnell eingeschenkt...

cu,
Andreas